Programme LEADER 2023-2027 - Action 'Valoriser le terroir au travers de l'alimentation locale et du tourisme durable'
Open
The source does not publish a status. We worked this out from the opening and closing dates it does publish.
Valoriser le terroir et soutenir les transitions environnementales par la culture, l’accès àl’agriculture et l’alimentation et le tourisme ; Renforcer la production alimentaire locale, sa valorisation et l’accès des populations à celle- ci ; Accompagner le développement de secteurs-clés du tourisme durable favorisant l’identité du territoire.
- Status
- Open
- Procedure
- Subvention
- Deadline
- (time not stated)
- Country
- France
- Funder
- Union européenne
- Official page
- Open at the source portal
What applying involves
2 steps, all of them taken from this call's own documents.
Understand the call
- Read the call on the source portal and download its documents
Submit
-
Submit before the closing date shown above
The source states the closing day but no closing time — check the portal before the last day. — calls.deadline
Similar opportunities
- Programme LEADER 2023-2027 - Action 'Valoriser les productions agricoles et structurer le capital terroir'
- Programme LEADER 2023-2027 - Action 'Promotion du territoire via l'activité touristique/écotouristique'
- Programme LEADER 2023-2027 - Action 'Valoriser les sites touristiques et le patrimoine vernaculaire'
- Programme LEADER 2023-2027 - Action 'Accompagner le développement de la filière alimentaire locale et valoriser les produits locaux'
- Programme LEADER 2023-2027 - Action 'Tourisme & Promotion du territoire'
- Programme LEADER 2023-2027 - Action 'Encourager des productions locales de proximité et de qualité'
Where this came from
- Source document
- https://data.aides-entreprises.fr/files/aides.csv
- Document fingerprint
80b2c1081eafe891(SHA-256, first 16 hex characters)- Collected
- First recorded here
What has changed
- procedure_type first recorded as Subvention on
- procedure_type changed from Subvention to — on
- procedure_type first recorded as Subvention on
- procedure_type changed from Subvention to — on
- url first recorded as https://www.paysloirebeauce.fr/wp-content/uploads/2024/01/Fiche-Actions-5_Terroir-et-tourisme.pdf on
- deadline first recorded as 2027-12-31 on
- procedure_type first recorded as Subvention on
- status_basis first recorded as derived_window on
- status first recorded as open on
- title first recorded as Programme LEADER 2023-2027 - Action 'Valoriser le terroir au travers de l'alimentation locale et du tourisme durable' on
Data source
Source: aides-entreprises.fr — Institut Supérieur des Métiers / Direction générale des entreprises. Licence Ouverte / Open Licence (Etalab).
We collected this from the source on .
The source last changed this record on Sat, 03 Oct 2026 05:05:03 GMT.
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