Prestations de restauration et de traiteur. Il s'agit de la réalisation de prestations de restauration et de traiteur pour l'organisation de cérémonies, réceptions, réunions de travail par les services départementaux. Le marché est divisé en quatre lots distincts
Open
The source does not publish a status. We worked this out from the opening and closing dates it does publish.
Il s'agit d'un accord-cadre mono-attributaire sans montant minimum et avec montants maximums annuels de commande
- Status
- Open
- Procedure
- OUVERT
- Deadline
- Published
- Total budget
- €850,000
- Country
- France
- Funder
- Conseil Départemental de l'Essonne
- Official page
- Open at the source portal
What applying involves
3 steps, all of them taken from this call's own documents.
Understand the call
- Read the call on the source portal and download its documents
- Check the amount you plan to request against the call's range
Submit
- Submit before the closing date shown above
Similar opportunities
- PRESTATIONS DE TRAITEUR POUR LES EVENEMENTS ORGANISES PAR LA VILLE DE SEVRES
- PRESTATIONS DE TRAITEURS
- Prestation de Service de Restauration
- LOT 1 - Prestations de restauration scolaire et périscolaire et prestations de restauration à destination du personnel communal et du CCAS
- Repas du personnel
- Repas évènementiels seniors
Where this came from
- Source document
- https://echanges.dila.gouv.fr/OPENDATA/BOAMP/2026/09/17/26-90300.xml
- Document fingerprint
121e6ed60458bf3e(SHA-256, first 16 hex characters)- Collected
- First recorded here
What has changed
- url first recorded as https://www.boamp.fr/avis/detail/26-90300 on
- currency first recorded as EUR on
- budget_total first recorded as 850000.00 on
- deadline first recorded as 2026-10-19 on
- published_on first recorded as 2026-09-17 on
- procedure_type first recorded as OUVERT on
- status_basis first recorded as derived_window on
- status first recorded as open on
- title first recorded as Prestations de restauration et de traiteur. Il s'agit de la réalisation de prestations de restauration et de traiteur pour l'organisation de cérémonies, réceptions, réunions de travail par les services départementaux. Le marché est divisé en quatre lots distincts on
Data source
Source: BOAMP — Direction de l’information légale et administrative (DILA).
We collected this from the source on .
The source last changed this record on Thu, 17 Sep 2026 16:15:06 GMT.
Personal data of natural persons has been dissociated by quiescence.eu.
This service is not affiliated with, sponsored or endorsed by the data publishers.