Réalisation d'analyses microbiologiques alimentaires et prélèvements de surface dans les cuisines et restaurants du Département du Val-de-Marne
Open
The source does not publish a status. We worked this out from the opening and closing dates it does publish.
Le marché a pour objet la réalisation d'analyses microbiologiques alimentaires et de prélèvements de surface dans les cuisines et restaurants du personnel et les cuisines des crèches et des foyers départementaux.
- Status
- Open
- Procedure
- OUVERT
- Deadline
- Published
- Total budget
- €125,840
- Country
- France
- Funder
- Département du Val-de-Marne
- Official page
- Open at the source portal
What applying involves
3 steps, all of them taken from this call's own documents.
Understand the call
- Read the call on the source portal and download its documents
- Check the amount you plan to request against the call's range
Submit
- Submit before the closing date shown above
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Where this came from
- Source document
- https://echanges.dila.gouv.fr/OPENDATA/BOAMP/2026/08/24/26-82632.xml
- Document fingerprint
d8d85ac611f927dd(SHA-256, first 16 hex characters)- Collected
- First recorded here
What has changed
- url first recorded as https://www.boamp.fr/avis/detail/26-82632 on
- currency first recorded as EUR on
- budget_total first recorded as 125840.00 on
- deadline first recorded as 2026-10-02 on
- published_on first recorded as 2026-08-24 on
- procedure_type first recorded as OUVERT on
- status_basis first recorded as derived_window on
- status first recorded as open on
- title first recorded as Réalisation d'analyses microbiologiques alimentaires et prélèvements de surface dans les cuisines et restaurants du Département du Val-de-Marne on
Data source
Source: BOAMP — Direction de l’information légale et administrative (DILA).
We collected this from the source on .
The source last changed this record on Mon, 24 Aug 2026 09:45:06 GMT.
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