EIT FOOD CLC SOUTH S.L.
- Country
- Spain
- Type
- Beneficiary
- Grants received
- 11
Funding record
- 11 grants on record
- €3,950,728.75 awarded in total
- 2019–2025 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
1 further grant is on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- EIT FOOD
- STICHTING CLIMATE-KIC INTERNATIONAL FOUNDATION
- EIT CULTURE & CREATIVITY GMBH
- EIT DIGITAL
- EIT FOOD CLC NORTH-EAST SP ZOO
- EIT FOOD CLC WEST
- EIT HEALTH EV
- EIT KIC URBAN MOBILITY SL
Calls from this organisation
No published calls from this organisation.
Grants received
- Production of superior meat analogues by bridging the benefits of plant proteins and mycelium protein biomass produced from circular substrates
- Addressing the Environmental Impacts Of Food Loss And Waste Prevention And Its Rebound Effects
- Fostering Carbon Farming Practices through LIving LAbS in the Mediterranean and Southern EU for the healthy future of European SOILS
- BIOdegradable delivery systems for plant pathogens control of horticultural crops through BIo-actiVE agents
- Women Tech Europe Support Scheme
- Cross-KIC Strategic Regional Innovations Cluster
- EIT Food Business Plan 2023-2025
- Strategic Synergies Cluster XKIC BP 23-25 Proposal
- National engagement activities to support the launch of the Mission 'A Soil Deal for Europe’ 100 Living Labs and Lighthouses
- NOVEL PROCEDURES AND SUSTAINABLE GUIDELINES TO ENHANCE THE USE OF ALTERNATIVE FERTILISERS
- Optimal utilization of seafood side-streams through the design of new holistic process lines
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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