INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
- Country
- France
- Type
- Beneficiary
- Website
- www.inra.fr
- Grants received
- 692
Funding record
- 692 grants on record
- €335,379,935.65 awarded in total
- 2007–2026 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
- Seventh Framework Programme
- Horizon Europe Framework Programme
- Horizon 2020 Framework Programme
- European Research Council
281 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- STICHTING WAGENINGEN RESEARCH
- WAGENINGEN UNIVERSITY
- AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
- INRAE TRANSFERT SAS
- CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE CNRS
- AARHUS UNIVERSITET
- SVERIGES LANTBRUKSUNIVERSITET
- TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Calls from this organisation
No published calls from this organisation.
Grants received
- Development of Smart PHBV films with microencapsulated spirulina as TUnable food contact MATerials
- Advanced Anaerobic Reactor for High Hydrolysis and Conversion Efficiency in Sewage Sludge Treatment
- Unraveling the molecular mechanisms involved in the regulation of iron-mobilizing coumarins biosynthesis, trafficking and secretion
- INSIDER-CoV: Investigating Nasal and Systemic Immune Dynamics during SARS-CoV-2 Reinfections
- The influence of spatial fluxes on meta-ecosystem dynamics: theorical perspectives and practical applications along the river-sea continuum
- Exploring how bat microbiome and their natural antibodies modulate tick immunity and pathogen fitness
- Innovative Chemistry and Biotechnology for a Sustainable Future
- Minor ROot and Tuber crops fostering AgrobiodiversiTy and Ecosystem Services
- Tailored immune receptor engineering for resistance against rice blast disease
- Using thermal limits to understand community response to climate warming
- Impact of Fermentation on the Technofunctional and Digestibility Properties of Oat-Based Cheese
- Do plant volatiles shape species interactions in agroecological fields?
- Leveraging Anaerobic Digestion through environmental stresses
- Improvement of the quality and safety of fermented beverages through the management and control of spoilage microorganisms
- Lipid droplets and phytovirus infection
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
Retrieved from the source on .
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