STAZIONE SPERIMENTALE PER L'INDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE
- Country
- Italy
- Type
- Beneficiary
- Website
- www.ssica.it
- Grants received
- 13
Funding record
- 13 grants on record
- €2,913,214.96 awarded in total
- 2011–2021 years covered
This total adds up only the grants our sources publish. It is not the total funding this organisation has received.
Programmes
5 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations funded alongside this one on two or more projects. Sharing a single project does not count. Some projects have as many as 195 participants, and appearing on the same list once is not a working relationship.
- IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA
- INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES
- ALMA MATER STUDIORUM UNIVERSITA DI BOLOGNA
- NTRAM GENERAL S.A.
- ARCHA SRL
- CELABOR SCRL
- CHIESA VIRGINIO
- CONSORZIO INTERUNIVERSITARIO NAZIONALE PER LA SCIENZA E TECNOLOGIA DEI MATERIALI
Calls from this organisation
No published calls from this organisation.
Grants received
- TERRITORIAL CIRCULAR SYSTEMIC SOLUTION FOR THE UPCYCLING OF RESIDUES FROM THE AGRIFOOD SECTOR
- Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
- Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing
- ECO sustainable multi FUNctional biobased COATings with enhanced performance and end of life options
- Integrated cascades of PROcesses for the extraction and valorisation of proteins and bioactive molecules from Legumes, Fungi and Coffee agro-industrial side streams
- Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications
- DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
- PROCURED: Optimization Of The Salting Process For The Production Of Healthier And Higher Quality Dry-Cured Meat Products With Reduced And More Standardized Salt Content
- TRIMSCAN, making SME meat processors more competitive by using automatic in-line fat analysis in meat trimmings
- Valorisation of legumes co-products and by-products for package application and energy production from biomass
- PHYTOCHEMICALS TO REDUCE NITRITE IN MEAT PRODUCTS
- HELPING EU PROCESSORS BECOME COMPETITIVE USING AUTOMATED AND NON-CONTACT PIGMEAT PIECE QUALITY CLASSIFICATION
- Development of bio-based coating from tomato processing wastes intended for metal packaging
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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