ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA

Country

Spain

Type

Beneficiary

Website

www.ctic.info

Grants received

12

Funding record

• 12 grants on record
• €1,607,464.62 awarded in total
• 2009–2020 span of the record

Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.

Programmes

• Seventh Framework Programme 5 grants · €132,121.12
• Horizon 2020 Framework Programme 2 grants · €102,500

5 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.

Frequent partners

Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.

• INSPIRALIA SOCIEDAD LIMITADA 4 shared projects · 2009–2013 · Spain
• ASOCIACION CLUSTER FOOD+I 3 shared projects · 2016–2020 · Spain
• AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS 2 shared projects · 2013–2019 · Italy
• ASOCIACION DE INVESTIGACION DE INDUSTRIAS CARNICAS DEL PRINCIPADO DE ASTURIAS 2 shared projects · 2009–2013 · Spain
• Asociatia Romana a Carnii 2 shared projects · 2011–2013 · Romania
• BIO BASE EUROPE PILOT PLANT VZW 2 shared projects · 2017–2018 · Belgium
• FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV 2 shared projects · 2009–2017 · Germany
• INDUSTRIAS CARNICAS ALONSO S.L. 2 shared projects · 2013–2013 · Spain

Calls from this organisation

No published calls from this organisation.

Grants received

• MODELLING TOOL FOR GIVING VALUE TO AGRI-FOOD RESIDUAL STREAMS IN BIO-BASED INDUSTRIES €411,000 · awarded 1 May 2020 · from European Commission
• The transition of MultilAyer/multipolymer packagiNg into more sustainable multilayer/single polymer products for the fooD and phArma sectors through the deveLopment of innovative functional Adhesives €230,856 · awarded 1 June 2019 · from European Commission
• Ultrasound reactor - The solution for a continuous olive oil extraction process €269,977.50 · awarded 1 January 2019 · from European Commission
• Development of new Competitive and Sustainable Bio-Based Plastics €261,010 · awarded 1 June 2018 · from European Commission
• Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes: demonstrating controlled release of active antimicrobials in food packaging applications. €200,000 · awarded 1 January 2017 · from European Commission
• Cost-effective High-efficiency Smart Steam Boiler of Low Emission technology €102,500 · awarded 1 October 2016 · from European Commission
• KATANA - Emerging industries as key enablers for the adoption of advanced technologies in the agrifood sector awarded 1 July 2016 · from European Commission
• Ingredients for Food and Beverage industry from a lignocellulosic source €20,857.12 · awarded 1 November 2013 · from European Commission
• Innovative Packaging for the Detection of Fresh Meat Quality and Prediction of Shelf-Life €7,839 · awarded 1 November 2013 · from European Commission
• Non-Invasive high power ultrasound (HPU) processing method for meat tenderization €5,970 · awarded 1 October 2013 · from European Commission
• Development of a new functional antimicrobial edible film for fresh meat products €51,240 · awarded 1 December 2011 · from European Commission
• New Active Recyclable Packaging with Natural Antioxidising for the extension of the fresh food shelf live €46,215 · awarded 1 June 2009 · from European Commission