ASOCIACION CLUSTER FOOD+I
- Country
- Spain
- Type
- Beneficiary
- Website
- www.clusterfoodmasi.es
- Grants received
- 13
Funding record
- 13 grants on record
- €2,764,668.60 awarded in total
- 2013–2024 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
4 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- ENCO SRL
- ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA
- CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA
- FBCD AS
- FLANDERS' FOOD
- FUNDACION AITIIP
- BIO BASE EUROPE PILOT PLANT VZW
- BIOSENSE INSTITUTE - RESEARCH AND DEVELOPMENT INSTITUTE FOR INFORMATION TECHNOLOGIES IN BIOSYSTEMS
Calls from this organisation
No published calls from this organisation.
Grants received
- FUELLING STARTUP VILLAGES WITH CIRCULAR BIOECONOMY STRATEGIES
- Flavour, odour and texture improvements of plant-based dairy products using microbial fermentation products
- Securing Holistic and Impactful Food Systems Transformation with Novel Foods based on alternative proteins
- Co-creation methodology for biotechnology trust-building measures for improved innovation uptake in the bio-based innovation system
- Cooperative business models for bio-based chains in rural areas
- Smart and flexible Separation and Valorisation of mixed bio-waste from along the agri-food value chain.
- RAISING DISRUPTIVE BIOECONOMY VENTURES, STARTUPS AND SPIN-OFFS TO THE TOP
- MODELLING TOOL FOR GIVING VALUE TO AGRI-FOOD RESIDUAL STREAMS IN BIO-BASED INDUSTRIES
- The transition of MultilAyer/multipolymer packagiNg into more sustainable multilayer/single polymer products for the fooD and phArma sectors through the deveLopment of innovative functional Adhesives
- Non-Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables
- KATANA - Emerging industries as key enablers for the adoption of advanced technologies in the agrifood sector
- Demonstration project to prove the techno-economic feasibility of using algae to treat saline wastewater from the food industry.
- TRADEIT: Traditional Food: Entrepreneurship, Innovation and Technology Transfer
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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