CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA
- Country
- Spain
- Type
- Beneficiary
- Website
- www.cnta.es
- Grants received
- 18
Funding record
- 18 grants on record
- €6,437,603.63 awarded in total
- 2009–2025 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
8 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
- ENCO SRL
- SAFE FOOD ADVOCACY EUROPE
- TECNOALIMENTI SCPA
- WAGENINGEN UNIVERSITY
- ASOCIACION CLUSTER FOOD+I
- DANMARKS TEKNISKE UNIVERSITET
- VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK N.V.
Calls from this organisation
No published calls from this organisation.
Grants received
- Demonstrating a cost competitive, sustainable, scalable intensified micro-algae bioprocess for the production of food-grade medium value, carbon negative Ingredients exceeding Market Standards
- Securing Holistic and Impactful Food Systems Transformation with Novel Foods based on alternative proteins
- Fostering European cellular Agriculture for Sustainable Transition Solutions
- Evidence-based support for transition to agroecological weed management in diverse farming systems and European regions
- From niche to mainstream - alternative proteins for everybody and everywhere
- Systemic Innovations for a SusTainable reduction of the EuRopean food waStage
- Digital twins for the optimization of agrifood value chain processes and the supply of quality biomass for bio-processing
- CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe
- SMART, SUSTAINABLE & CONVENIENT UNIT DOSE PACKAGING
- MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
- Non-Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables
- New bio-based food packaging materials with enhanced barrier properties – BioBarrier
- Innovative cost-effective technology for maximizing aquatic biomass-based molecules for food, feed and cosmetic applications
- Demonstration project to prove the techno-economic feasibility of using algae to treat saline wastewater from the food industry.
- Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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