SAFE FOOD ADVOCACY EUROPE
- Country
- Belgium
- Type
- Beneficiary
- Grants received
- 11
Funding record
- 11 grants on record
- €3,161,940 awarded in total
- 2021–2024 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
2 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA
- ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
- FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV
- AARHUS UNIVERSITET
- ADCOGITO ELGSENOS TYRIMU INSTITUTAS, VSI
- AMERIKANIKO KOLLEGIO ELLADOS, KENTRO EREVNAS
- CHALMERS TEKNISKA HOGSKOLA AB
- COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH
Calls from this organisation
No published calls from this organisation.
Grants received
- Securing Holistic and Impactful Food Systems Transformation with Novel Foods based on alternative proteins
- DietWise: Systemic Solutions to Enhance Healthy and Sustainable Food Provision and Cooking at Home
- TealHelix: Building Resilience Through Inclusive and Personalized Food Labeling
- Geographical Indications’ contribution to smart territorial development and sustainability. Insights for GIs producers, policy makers, consumers and local communities.
- Reducing food waste due to marketing standards through alternative market access
- Fostering European cellular Agriculture for Sustainable Transition Solutions
- From niche to mainstream - alternative proteins for everybody and everywhere
- CIRCular valorisation of industrial ALGAE waste streams into high-value products to foster future sustainable blue biorefineries in Europe
- Reduce, Reuse, Rethink PACKaging: towards novel fiber-based packaging and reuse schemes uptake
- Systemic Innovations Towards a Zero Food Waste Supply Chain
- Systemic Innovations for a SusTainable reduction of the EuRopean food waStage
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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