ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE
- Country
- France
- Type
- Beneficiary
- Website
- www.actia-asso.eu
- Grants received
- 24
Funding record
- 24 grants on record
- €5,503,649.89 awarded in total
- 2008–2025 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
4 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
- AGENZIA PER LA PROMOZIONE DELLA RICERCA EUROPEA
- ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
- FORSCHUNGSZENTRUM JULICH GMBH
- WAGENINGEN UNIVERSITY
- AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
- ANONYMI ETAIREIA VIOMICHANIKIS EREVNAS KAI TECHNOLOGIKIS ANAPTYXIS TISVIOMICHANIAS TROFIMON - FOOD INDUSTRIAL RESEARCH AND TECHNOLOGICAL DEVELOPMENT COMPANY SA
- CAMPDEN BRI MAGYARORSZAG NONPROFITKFT
Calls from this organisation
No published calls from this organisation.
Grants received
- FOOD FOR THE FUTURE: ENVIRONMENTAL QUANTIFICATION AND IMPACT REDUCTION
- Evidence-based support for transition to agroecological weed management in diverse farming systems and European regions
- Business-driven systemic solutions for sustainable plastic packaging reuse schemes in mass market applications
- Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food
- Towards Innovation - driven and smart solutions in short food supply chains
- Towards a sustainable agro-food INDUstry: Capacity building programmes in Energy efficiency
- Enhance New Approaches in BioBased Local Innovation Networks for Growth
- Best markets for the exploitation of innovative sustainable food packaging solutions
- Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU
- ERA-Net Cofund on Sustainable Food production and consumption (SUSFOOD2)
- Short supply chain Knowledge and Innovation Network
- Cooperation between NCPs for Horizon 2020 Societal Challenge 2 on “Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy” and the Key Enabling Technology - Biotechnology
- Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality
- Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate
- Sustainable Food
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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