EURIZON SL
- Country
- Spain
- Type
- Beneficiary
- Grants received
- 14
Funding record
- 14 grants on record
- €3,239,215.11 awarded in total
- 2016–2024 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
8 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- FBCD AS
- STICHTING WAGENINGEN RESEARCH
- MUNSTER TECHNOLOGICAL UNIVERSITY
- AGRAREN UNIVERSITET - PLOVDIV
- ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
- ASOCIACION ECOVALIA
- ASOCIACION PROFESIONAL DE PRODUCTORES DE SUSTRATOS Y HONGOS DE LA RIOJA NAVARRA Y ARAGON
- CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA
Calls from this organisation
No published calls from this organisation.
Grants received
- PROPELLING HEALTH AND SUSTAINABILITY THROUGH INNOVATIVE FOOD PRODUCTS AND PROCESSES
- A pilot network of organic farming actors contributing to the uptake of climate farming and its co-benefits for a carbon neutral and climate resilient Europe
- From niche to mainstream - alternative proteins for everybody and everywhere
- MAINSTREAMing small-scale BIO-based solutions across rural Europe via regional Multi-actor Innovation Platforms and tailored innovation support
- Producing novel non-plant biomass feedstocks and bio-based products through upcycling and the cascading use of brewery side-streams
- Systemic Innovations for a SusTainable reduction of the EuRopean food waStage
- OLIVE LEAF MULTI-PRODUCT CASCADE BASED BIOREFINERY: FROM AN UNDER-USED BIOMASS IN THE PRIMARY SECTOR TO TAILORMADE SOLUTIONS FOR HIGH ADDED VALUE INTERNATIONAL MARKET APPLICATIONS
- COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
- Biostimulant alternative casing for a sustainable and profitable mushroom industry
- Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
- Unlocking new VALUE from urban bioWASTE
- Development of novel functional proteins and bioactive ingredients from rapeseed, olive, tomato and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives
- Smart collect points as an innovative logistic solution to shorten fruit and vegetables supply chain
- Revalorisation of vegetable processing industry remnants into high-value functional proteins and other food ingredients
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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