EUROPEAN FOOD INFORMATION RESSOURCE AISBL
- Country
- Belgium
- Type
- Beneficiary
- Website
- www.eurofir.org
- Grants received
- 19
Funding record
- 19 grants on record
- €4,396,017.61 awarded in total
- 2010–2024 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
3 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- QUADRAM INSTITUTE BIOSCIENCE
- DANMARKS TEKNISKE UNIVERSITET
- STICHTING WAGENINGEN RESEARCH
- WAGENINGEN UNIVERSITY
- UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK
- INSTITUT JOZEF STEFAN
- INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL
- RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU
Calls from this organisation
No published calls from this organisation.
Grants received
- The sustainability indicator framework to communicate responsible aquafood production and consumption patterns
- A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preveNting the spread of fraudulent practices.
- A hoListic framework in the quality Labelled food supply chain systems' management towards enhanced data Integrity and verAcity, interoperability, traNsparenCy, and tracEability
- Pathways towards a fair, inclusive and innovative Data Economy for Sustainable Food Systems
- Food Nutrition Security Cloud
- Nutritious, safe and sustainable seafood for consumers of tomorrow
- Nutritional labelling software and claims: service, training and innovation offering to SMEs and industry in Europe
- Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing
- Resource Efficient Food and dRink for the Entire Supply cHain
- Quantify Life – Feed Yourself
- PREventive Care Infrastructure based On Ubiquitous Sensing
- Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle
- Integrated Approaches to Food Allergen and Allergy Risk Management
- Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans
- Study on the need for food and health research infrastructures in Europe
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
Retrieved from the source on .
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