NOFIMA AS
- Country
- Norway
- Type
- Beneficiary
- Website
- www.nofima.no
- Grants received
- 63
Funding record
- 63 grants on record
- €23,581,374.99 awarded in total
- 2008–2025 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
19 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- STICHTING WAGENINGEN RESEARCH
- WAGENINGEN UNIVERSITY
- AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
- INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
- MATIS OHF
- DANMARKS TEKNISKE UNIVERSITET
- INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER
- HELLENIC CENTRE FOR MARINE RESEARCH
Calls from this organisation
No published calls from this organisation.
Grants received
- Multiplying feasible microalgae-derived products at scale
- INNOVATIVE, SUSTAINABLE AND CIRCULAR PRODUCTION OF PURPLE PHOTOTROPHIC BACTERIA AS HEALTH-PROMOTING INGREDIENT FOR FOOD AND FEED APPLICATIONS
- ADVANCING AREA-BASED MANAGEMENT TOOLS TO ACCELERATE THE PROTECTION AND RESTORATION OF MARINE BIODIVERSITY ACROSS THE EUROPEAN SEA BASINS
- The sustainability indicator framework to communicate responsible aquafood production and consumption patterns
- Catalysing scientific innovation into food safety action
- MICROORC: ORCHESTRATING FOOD SYSTEM MICROBIOMES TO MINIMIZE FOOD WASTE
- Smart solutions to empower small- and medium-sized farms as guardians of the territory
- Accelerating algae product developments in Baltic and North Sea
- Communities on Food Consumer Science
- European Aquaculture Training for improving Seafood Husbandry
- Global drivers, local consequences: Tools for global change adaptation and sustainable development of industrial and cultural Arctic “hubs”
- Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
- ESTABLISHING A COMPREHENSIVE UNDERSTANDING AND TAXONOMY OF CHILDREN'S DIGITAL MATURITY
- New Technologies, Tools and Strategies for a Sustainable, Resilient and Innovative European Aquaculture
- Ecologically and economically sustainable mesopelagic fisheries
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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