SIK - INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB

Country

Sweden

Type

Beneficiary

Website

www.sik.se

Grants received

18

Funding record

• 18 grants on record
• €2,842,464.99 awarded in total
• 2008–2014 span of the record

Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.

Programmes

• Seventh Framework Programme 18 grants · €2,842,464.99

Frequent partners

Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.

• CAMPDEN BRI MAGYARORSZAG NONPROFITKFT 4 shared projects · 2008–2012 · Hungary
• INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT 4 shared projects · 2009–2012 · France
• UNIVERSITEIT GENT 4 shared projects · 2008–2012 · Belgium
• ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA 3 shared projects · 2009–2012 · Italy
• EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH 3 shared projects · 2008–2013 · Switzerland
• STICHTING WAGENINGEN RESEARCH 3 shared projects · 2009–2012 · Netherlands
• AALBORG UNIVERSITET 2 shared projects · 2012–2012 · Denmark
• AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS 2 shared projects · 2008–2011 · Italy

Calls from this organisation

No published calls from this organisation.

Grants received

• Enabling small-to-medium sized oven technology producers and bakeries to exploit innovative Low Energy Ovens €101,850 · awarded 1 January 2014 · from European Commission
• Ultrasound-based tailoring and control by real-time monitoring of the tempering process during chocolate manufacture €12,650 · awarded 1 January 2013 · from European Commission
• Food Use for Social Innovation by Optimising waste prevention Strategies €199,328.53 · awarded 1 August 2012 · from European Commission
• Development of novel and advanced decontamination sustainable technologies for the production of high quality dried herbs and spices €100,560 · awarded 1 February 2012 · from European Commission
• HarmoniSed ENvironmental Sustainability in the European food and drink chain €260,580 · awarded 1 February 2012 · from European Commission
• Automated and differentiated calculation of sustainability for cod and haddock products €40,000 · awarded 1 January 2012 · from European Commission
• Development of antibiofilm coatings for implants €150,000 · awarded 1 January 2012 · from European Commission
• Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry €135,503 · awarded 1 January 2012 · from European Commission
• Crops and ANimals TOGETHER €70,024 · awarded 1 January 2012 · from European Commission
• Ecoefficient Biodegradable Composite Advanced Packaging €191,882 · awarded 1 March 2011 · from European Commission
• Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh €331,701 · awarded 1 April 2010 · from European Commission
• Food And Health Research in Europe €71,922 · awarded 1 January 2010 · from European Commission
• Development and application of environmental Life Cycle Impact assessment Methods for imProved sustAinability Characterisation of Technologies €185,670 · awarded 1 December 2009 · from European Commission
• Quality and integrity in food: a challenge for chain communication and research €89,880 · awarded 1 December 2009 · from European Commission
• Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe €39,974.50 · awarded 1 September 2009 · from European Commission