SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE
- Country
- Italy
- Type
- Beneficiary
- Grants received
- 10
Funding record
- 10 grants on record
- €3,066,755.24 awarded in total
- 2009–2023 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
2 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- FEDERAZIONE ITALIANA DELL INDUSTRIAALIMENTARE ASSOCIAZIONE
- LEBENSMITTELVERSUCHSANSTALT
- POTRAVINARSKA KOMORA CESKE REPUBLIKY
- TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI
- ASSOCIATION NATIONALE DES INDUSTRIES ALIMENTAIRES
- FEDERACAO DAS INDUSTRIAS PORTUGUESAS AGRO-ALIMENTARES
- FEDERACION ESPANOLA DE INDUSTRIAS DE LA ALIMENTACION Y BEBIDAS
- GOSPODARSKA ZBORNICA SLOVENIJE
Calls from this organisation
No published calls from this organisation.
Grants received
- Demonstration of innovative functional food production systems based on a sustainable value chain of marine and freshwater raw materials for conscientious European consumers
- From niche to mainstream - alternative proteins for everybody and everywhere
- Improving Cold Chain Energy Efficiency
- Nutritious, safe and sustainable seafood for consumers of tomorrow
- EU-MERCI - EU coordinated MEthods and procedures based on Real Cases for the effective implementation of policies and measures supporting energy efficiency in the Industry
- Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry
- New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe
- African Food Tradition Revisited by Research
- Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe
- Sustainable exploitation of bioactive components from the Black Sea Area traditional foods
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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