TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI
- Country
- Türkiye
- Type
- Beneficiary
- Website
- www.setbir.org.tr
- Grants received
- 15
Funding record
- 15 grants on record
- €903,336.72 awarded in total
- 2011–2024 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
2 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- LEBENSMITTELVERSUCHSANSTALT
- POTRAVINARSKA KOMORA CESKE REPUBLIKY
- ASSOCIATION NATIONALE DES INDUSTRIES ALIMENTAIRES
- FEDERACION ESPANOLA DE INDUSTRIAS DE LA ALIMENTACION Y BEBIDAS
- FEDERAZIONE ITALIANA DELL INDUSTRIAALIMENTARE ASSOCIAZIONE
- GOSPODARSKA ZBORNICA SLOVENIJE
- IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA
- FEDERACAO DAS INDUSTRIAS PORTUGUESAS AGRO-ALIMENTARES
Calls from this organisation
No published calls from this organisation.
Grants received
- AN INTEGRATED APPROACH TO ENHANCE FOOD SYSTEMS RESILIENCE, ADVOCATING FOR FOOD SECURITY AND UNINTERRUPTED FOOD SUPPLY
- Demonstration of innovative functional food production systems based on a sustainable value chain of marine and freshwater raw materials for conscientious European consumers
- WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS
- From niche to mainstream - alternative proteins for everybody and everywhere
- Improving Cold Chain Energy Efficiency
- Nutritious, safe and sustainable seafood for consumers of tomorrow
- EU-MERCI - EU coordinated MEthods and procedures based on Real Cases for the effective implementation of policies and measures supporting energy efficiency in the Industry
- Novel infrared spectroscopic tools for mycotoxin determination in foodstuffs for increased food safety
- Development of a novel control technology for ensuring high quality Powdered Infant Formula
- Light-based technologies for the decontamination of powdered infant formula
- Development of sustainable protein-based paper and paperboard coating systems to increase the recyclability of food and beverage packaging materials
- Novel microwave-assisted vacuum drying for heat sensitive foods
- ORganic waste management by a small-scale Innovative automated system of anaerobic digestION
- Novel Processing Technology for Manufacturing Low- fat Mozzarella-type Cheese with Superior Performance in Ready Meals
- Novel continuous in-pack decontamination system for fresh produce
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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