UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARA CLUJ NAPOCA
- Country
- Romania
- Type
- Beneficiary
- Grants received
- 30
Funding record
- 30 grants on record
- €5,426,965.85 awarded in total
- 2015–2026 years covered
This total adds up only the grants our sources publish. It is not the total funding this organisation has received.
Programmes
5 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations funded alongside this one on two or more projects. Sharing a single project does not count. Some projects have as many as 195 participants, and appearing on the same list once is not a working relationship.
- INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
- STICHTING WAGENINGEN RESEARCH
- TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
- AARHUS UNIVERSITET
- CONSIGLIO NAZIONALE DELLE RICERCHE
- IFIP-INSTITUT DU PORC ASSOCIATION
- INSTITUT DE L'ELEVAGE
- SVERIGES LANTBRUKSUNIVERSITET
Calls from this organisation
No published calls from this organisation.
Grants received
- Grassland Resilience and Adaptation through Sustainability and Science, With Inclusive Stakeholder Engagement
- From Stool to Solutions: Diagnose, Decode, Disruptors, and Deliver Interventions for the Human Gut Microbiota in Neurodegenerative Diseases.
- The CIRC4FOOD Alliance: A New Ecosystem for Circular and Sustainable Functional Foods
- Plant pROtein for agriCultural rEsilience and fEeD self-sufficiency
- A thematic network to bloom the farmers’ income by innovative agricultural systems for arable crops and by the circular use of their agricultural residues
- Research and Education to Nourish Society
- SCIENCE BUILDING THE FUTURE
- OneTick: An Integrated One Health Approach for Prevention, Detection and Treatment of Tick-Borne Diseases in Urban and Peri-Urban Environments
- Restoration of agricultural lands in the context of food security and sustainable development
- Revolutionising waste reduction from upcycled resources: Enabling waste-to-value for agro-food industry and natural cosmetics
- Biotechnological Enhancement of Bee Products for Sustainable and Functional Foods in Well-Aging
- Transformative Living Labs for Soil Health: Advancing Regenerative and Conservation Agriculture Across Europe
- Improvement of the quality and safety of fermented beverages through the management and control of spoilage microorganisms
- Scientific Exchange to assess QUality and Risks of FOODs obtained by novel processing and Packaging Technologies
- SCIENCE BUILDING THE FUTURE
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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