ALLATORVOSTUDOMANYI EGYETEM
- Country
- Hungary
- Type
- Beneficiary
- Website
- www.univet.hu
- Grants received
- 10
Funding record
- 10 grants on record
- €817,441.80 awarded in total
- 2013–2023 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
3 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- BUNDESINSTITUT FUER RISIKOBEWERTUNG
- CONTACTICA SL
- INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
- INSTYTUT BIOTECHNOLOGII PRZEMYSLU ROLNO-SPOZYWCZEGO IM PROF WACLAWA DABROWSKIEGO - PANSTWOWY INSTYTUT BADAWCZY
- KOBENHAVNS UNIVERSITET
- NOFIMA AS
- PANSTWOWY INSTYTUT WETERYNARYJNY - PANSTWOWY INSTYTUT BADAWCZY
- STICHTING WAGENINGEN RESEARCH
Calls from this organisation
No published calls from this organisation.
Grants received
- MICROORC: ORCHESTRATING FOOD SYSTEM MICROBIOMES TO MINIMIZE FOOD WASTE
- Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next-Generation food, feed and non-food bio-based applications
- Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products
- Holistic approach for tackling food systems risks in a changing global environment
- Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
- Inventing a Shared Science Diplomacy for Europe
- Swine diseases field diagnostics toolbox
- SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
- WATCHME Workplace-based e-Assessment Technology for Competency-based Higher Multi-professional Education
- Advanced Studies towards Knowledge on Lyssavirus Encephalitis Pathogenesis Improving Options for Survival
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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