DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV
- Country
- Germany
- Type
- Beneficiary
- Website
- www.dil-ev.de
- Grants received
- 18
Funding record
- 18 grants on record
- €7,574,978 awarded in total
- 2009–2025 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
5 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- STICHTING WAGENINGEN RESEARCH
- INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES
- WAGENINGEN UNIVERSITY
- EUROPEAN FOOD INFORMATION COUNCIL
- FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV
- AARHUS UNIVERSITET
- INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
- KATHOLIEKE UNIVERSITEIT LEUVEN
Calls from this organisation
No published calls from this organisation.
Grants received
- Widening INNovations for ORGANIC food
- Pan-European Food Systems Science Network
- Fostering food system transformation by integrating heterogeneous perspectives in knowledge and innovation within the ERA
- Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift
- Communities on Food Consumer Science
- MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
- Innovative down-scaled FOod processing in a boX
- Nanostructured carriers for improved cattle feed
- Lupinus mutabilis for Increased Biomass from marginal lands and value for BIOrefineries
- Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing
- Process integration for rapid implementation of sustainable innovative food processing
- Non-Invasive high power ultrasound (HPU) processing method for meat tenderization
- Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar
- Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry
- Development of Shock Wave Technology for Packed Meat
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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