EUROPEAN FOOD INFORMATION COUNCIL
- Country
- Belgium
- Type
- Beneficiary
- Website
- www.eufic.org
- Grants received
- 40
Funding record
- 40 grants on record
- €11,300,528.68 awarded in total
- 2008–2024 span of the record
Grants recorded here are the ones our sources publish, and the total is the sum of those. It is not a statement of this organisation's total funding.
Programmes
11 further grants are on record without a programme named by the source, or under a programme outside the largest shown here.
Frequent partners
Organisations this one has been funded alongside on two or more projects. A single shared consortium is not counted: the largest here has 195 members, and being on one list together is not a collaboration.
- WAGENINGEN UNIVERSITY
- ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
- INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
- STICHTING WAGENINGEN RESEARCH
- AARHUS UNIVERSITET
- AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
- KOBENHAVNS UNIVERSITET
- STICHTING EFFOST
Calls from this organisation
No published calls from this organisation.
Grants received
- Mr.Goodfish3.0: Co-creating solutions for sustainable seafood consumption
- Pan-European Food Systems Science Network
- Healthier diets and sustainable food and feed systems through employing microbiomes for soya production and further use
- Startup of the SOILL support structure for SOIL Living Labs
- Multimodal Engagement and sustainable Lifestyle Interventions Optimizing breast cancer Risk reduction supported by Artificial intelligence
- Preventing obesity through Biologically and bEhaviorally Tailored inTERventions for you - BETTER4U
- New sustainable proteins for food, feed and non-food bio-based applications
- Harnessing the microbial potential of fermented foods for healthy and sustainable food systems
- Holistic approach for tackling food systems risks in a changing global environment
- International Human Microbiome Coordination and Support Action
- FOODSAFETY4EU - MULTI-STAKEHOLDER PLATFORM FOR FOOD SAFETY IN EUROPE
- MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
- Innovative down-scaled FOod processing in a boX
- Health, Environment, Agriculture, Rural development: Training network for LAND management
- Controlling mIcRobiomes CircuLations for bEtter food Systems
Data source
© European Union, 2026. Source: CORDIS. Reused under Commission Decision 2011/833/EU — CC BY 4.0.
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