Finished product · Food and drink
Croissant
One butter croissant as made — 123 g of dough — with its 3 g of packaging
This page shows what the product is made of and where each figure comes from. It does not show a death toll. The toll is calculated from this list of materials, and will be published only once it has a range and the model has passed its test on past years.
The origin document's croissant (plan/06 §4), exactly: 65 g of flour, 30 g of butter, 5 g of sugar, 1 g of salt, 2 g of yeast and 20 g of water, 0.9 MJ of process energy, 3 g of packaging, 0.4 tonne-kilometres of transport and €0.35 of retail and service. A baker's formula uses more butter and liquid for the same flour, so this croissant is a lean one, and every line is INDICATIVE. The energy's carrier and the packaging's material are not stated by the source, so they reach no supply chain yet.
- Overall grade — indicative
- Status — draft
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What it is made of
Each line is one part of one butter croissant as made — 123 g of dough — with its 3 g of packaging: how much of it goes in, how much had to be produced to get that much (some is wasted along the way), and where the figure comes from.
Down to raw materials
The whole chain worked out — everything one butter croissant as made — 123 g of dough — with its 3 g of packaging needs, through every product in between, with all the waste along the way included.
| Input | Per item |
|---|---|
| Fresh water | 20.0 mL |
| Milk | 652 g |
| Salt | 1.00 g |
| Sugar | 36.2 g |
| Wheat | 84.4 g |
| Baker's yeast (not in the register) | 2.00 g |
| Packaging (material not stated) (not in the register) | 3.00 g |
| Process energy (carrier not stated) (not in the register) | 0.900 MJ |
| Retail trade, except of motor vehicles and motorcycles (industry) | 0.350 € |
| Transportation and storage (industry) | 0.400 t·km |
An input marked “not in the register” is counted by weight but is not yet linked to any supply chain. Services such as transport appear as the euros, or tonnes carried a kilometre, that the list of materials gives them.
How much of it is known in detail
100% of this product’s weight is listed in detail in its own list of materials.
Its whole chain uses 779 g of materials, waste included. 99% of that is raw materials the model knows — the part it can trace harm to — 1% is inputs not yet on the list, and 0% is an openly stated remainder.
In the table of what industries buy from each other it belongs to “Manufacture of food products; beverages and tobacco products” (FIGARO industry C10-12).
In the table of what industries buy from each other it belongs to “Manufacture of food products; beverages and tobacco products” (FIGARO industry C10T12).
The number this page does not show
The harm in this chain is not shown.
The model passes the harm counted where each raw material is produced on to the products that use it. That number is a count of people from a recorded calculation, with no range yet, and nothing of that kind is published before the model passes its test on past years. What this page can show without it is how the product is built: what it is made of, and where each piece of that knowledge comes from.